CINNAMON TURNOVERS
Serving Size : 18 servings.
Category : Cakes?
Borrowed from the Hersey's webpage
Ingredients
| Amount |
Measure |
Ingredient |
| -------- |
------------ |
-------------------------------- |
| 1-2/3 |
cups (10-oz. pkg.) |
HERSHEY'S Cinnamon Chips, divided |
| 1 |
teaspoon |
ground cinnamon |
| 1 |
package (17.3 oz.) |
frozen puff pastry, thawed (2 sheets) |
| 1 |
egg |
beaten with 2 teaspoons water |
| 1-1/2 |
teaspoons |
shortening (do not use butter, margarine, spread or oil) |
-- Preparation Methods
- Heat oven to 400¡F.
- Combine 1-1/3 cups cinnamon chips and cinnamon in small bowl; set aside.
- Unfold one pastry sheet; roll on lightly floured surface to form 12-inch square.
- Cut into nine 4-inch squares.
- Place 1 heaping tablespoon chip mixture onto center of each square.
- Lightly brush egg mixture onto edges of each square.
- Fold diagonally in half; seal edges.
- Transfer to ungreased baking sheet.
- Repeat procedure with remaining puff pastry sheet and remaining chip mixture.
- Lightly brush tops of turnovers with egg mixture.
- Bake 15 minutes or until light golden brown.
- Remove from baking sheet to wire rack.
- Place remaining 1/3 cup chips and shortening in small microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Drizzle melted cinnamon over each turnover.
A printer friendly version of this recipe can be obtained Here
Enjoy
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please feel free
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