CINNAMON SWIRL SWEET POTATO CHEESECAKE
Serving Size : 10 to 12 servings
Category : Cheesecake
Borrowed from the Hersey's webpage
Ingredients
| Amount |
Measure |
Ingredient |
| -------- |
------------ |
-------------------------------- |
| 1-3/4 |
cups |
Digestive Biscuits crumbs |
| 1/4 |
cup |
granulated sugar |
| 1/4 |
cup (1/2 stick) |
butter, melted |
| 4 |
packages (8 oz. each) |
cream cheese, softened |
| 1 |
cup packed |
light brown sugar |
| 1 |
can ( 15 oz.) |
sweet potatoes or yams in light syrup, drained |
| 3 |
whole |
eggs |
| 1 |
tablespoon |
vanilla extract |
| 1 |
teaspoon |
pumpkin pie spice |
| 1-2/3 |
cups (10-oz. pkg.) |
HERSHEY'S Cinnamon Chips. |
-- Preparation Methods
- Heat oven to 350¡F.
- Combine Digestive Biscuit crumbs, granulated sugar and butter in small bowl, stirring until blended.
- Press mixture firmly onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Beat cream cheese and brown sugar in large bowl until fluffy.
- Mash sweet potatoes with fork; add to cream cheese mixture, beating until smooth.
- Add eggs, one at a time, then vanilla and pumpkin pie spice, beating on low speed until all ingredients are blended, scraping sides of bowl occasionally.
- Place chocolate chips in medium microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Stir 3/4 cup cream cheese mixture into melted chips until smooth (will become a pudding consistency).
- Spoon half of cream cheese mixture into crust; spoon half of the chocolate mixture over top.
- Swirl with knife or metal spatula.
- Top with remaining cream cheese mixture.
- Spoon remaining chocolate mixture over top; swirl to outer edges of pan.
- Bake 1 hour and 15 minutes or until center is just set.
- Remove from oven to wire rack.
- Let cool at room temperature 1 hour.
- Loosen sides of cheesecake from pan by running knife around inside of pan.
- Remove side of pan.
- Cover; refrigerate 4 hours or overnight.
- Cover; refrigerate leftover cheesecake. (If any left)
A printer friendly version of this recipe can be obtained Here
Enjoy
Well if you think you can do better than the Hersey's photographers and want to send in what these cookies really look like,
please feel free
| 
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