CINNAMON CHIP FILLED CRESCENTS
Serving Size : 16 servings
Category : Pastry
Borrowed from the Hersey's webpage
Ingredients
| Amount |
Measure |
Ingredients |
| -------- |
------------ |
-------------------------------- |
| 2 |
cans (8 oz. each) |
refrigerated quick crescent dinner rolls |
| 2 |
tablespoons |
butter or margarine, melted |
| 1-2/3 |
cups (10-oz. pkg.) |
HERSHEY'S Cinnamon Chips, divided |
-- Preparation Methods
- Heat oven to 375¡F.
- Unroll dough; separate into 16 triangles.
- Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough.
- Roll from shortest side of triangle to opposite point.
- Place, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 8 to 10 minutes or until golden brown.
- Drizzle with Cinnamon Drizzle.
- Serve warm.
CINNAMON CHIPS DRIZZLE (recipe follows)
- Place remaining 2/3 cups chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth.
A printer friendly version of this recipe can be obtained Here
Enjoy
Well if you think you can do better than the Hersey's photographers and want to send in what these crescents really look like,
please feel free
| 
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