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Ah Cinnamon, what a wonderful spice, taken from the dried bark of the tree of the Laurel family. Originally from Sri Lanka, it is now grown in India, Indonesia, the west indies and Indian Ocean islands. it comes in four forms, quills, quillings, ground and essential oils. Archived News March 2004
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Cinnamon 'HOT' News for April 2005Lots of new products just arrived and something special in the near future, first the arrival (after ages) of fresh quantities of Dragon Fire Gum, some say even better than Big Red (the gum all others are measured against). Now Dragon Fire Gum is has a great hot cinnamon taste and comes in a really nice tin too or enjoy it back in the Gum Selection 2. For the creative bakers out there, 4 new quality products (and heavy products too). Now you may see cake mixes in the shops over here, but let's face it if you manage to taste any Cinnamon in them, you must have much more finely tuned taste buds than me, Cinnamon seems to be way down the list of ingredients, but not with these offering, so let's have a look at what's on offer, Firstly Krusteaz Muffin Mix, Fat Free Apple Cinnamon, 19 oz. box Real American Muffins!! Next we have Martha White Muffin Mix, Cinnamon, 7 oz pouch. The first of the Pillsbury offerings, The very heavy (box that is not the cake) and delicious Pillsbury Coffee Cake, Cinnamon Streusel, 26.5 oz box it's not really a coffee cake, it's a cake to be eaten while drinking coffee (or over here it might be Tea. And last, but not least Pillsbury Quick Bread, Cinnamon Swirl, 17.4 oz box it's not really a bread either, just a wonderful cake. New Product News 'Altoids Cinnamon Gum, Well it had to happen, they had a peppermint version for a while so it's no surprise that a Cinnamon version would be out soon. What does it taste like? I don't know I only had a single sample to try and when I put it up on the site, someone ordered it, so if that is you, we would welcome a review Altoids Cinnamon Gum Due in soon, but in unknown quantities at the moment, so perhaps you might want to order it now. |
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