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Ah Cinnamon, what a wonderful spice, taken from the dried bark of the tree of the Laurel family. Originally from Sri Lanka, it is now grown in India, Indonesia, the west indies and Indian Ocean islands. it comes in four forms, quills, quillings, ground and essential oils.

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Cinnamon 'HOT' News for October 2004

This is going to be a really brief one, since we are putting this up on 31st October, so let's get started.

Autumn is now here with Autumn hues, the russet coloured leaves dropping and then the musty smell as the leaves rot. Hey it's time for mulled wine with lots of Cinnamon. There was a recipe for mulled wine in today's Sunday Express, so I shall put it up as the main recipe replacing the pumpkin pie. tomorrow.

And that's it.